Rôtis: Roasts for Every Day of the Week by Stéphane Reynaud

  • Roast beef on a bed of onions (Rôti de bœuf en cocotte d'oignons)

    Roast beef on a bed of onions (Rôti de bœuf en cocotte d'oignons)

    from Rôtis: Roasts for Every Day of the Week Rôtis by Stéphane Reynaud

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef eye fillets; white wine; onions; bay leaves
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Notes about this book

  • jeroxie on June 24, 2010

    A nice little roast collection. The recipe works.

Notes about Recipes in this book

  • Pumpkin with chestnuts (Potimarron-châtaignes)

    • e_ballad on June 04, 2018

      Fried in a pan, rather than roasted, this led to the pumpkin becoming very mushy. Despite attempts to rectify this by adjusting the pan temperature, I still couldn’t crisp up the edges of the diced pumpkin. A shame as it was quite tasty, but texturally unappealing. Perhaps applying the same ingredients to a roasting pan in the oven might me a better strategy.

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  • ISBN 10 1741965373
  • ISBN 13 9781741965377
  • Linked ISBNs
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From Stéphane Reynaud, the bestselling French author of "Ripailles", comes this book about roasts. Potroasted or oven-roasted, "Rotis" turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. It is written and illustrated in the same idiosyncratic French style you loved in "Ripailles".

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