Matt's Kitchen Garden Cookbook: Over 90 Recipes Celebrating Fresh, Locally Grown Produce by Matt Moran

  • Pickled vegetables with dukkah (page 6)

    from Matt's Kitchen Garden Cookbook: Over 90 Recipes Celebrating Fresh, Locally Grown Produce Matt's Kitchen Garden Cookbook by Matt Moran

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Spice / herb blends & rubs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: cauliflower; baby carrots; radishes; celery; edible flowers; vegetable oil; wild rice; coriander seeds; fennel seeds; cumin seeds; white peppercorns; sunflower seeds; pumpkin seeds; pistachio nuts; sea salt flakes; avocados; wasabi powder; rice wine vinegar; Chardonnay vinegar; fresh ginger; black peppercorns; yellow mustard seeds; red chillies; whole cloves
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  • ISBN 10 1921383615
  • ISBN 13 9781921383618
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes.

Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with his trademark deft touch and winning flavour combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah or seared kingfish with radish, avocado and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passionfruit curd.

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