Illustrated Library of Cooking - Chicken by Time-Life Books Editors and Culinary Arts Institute

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  • ISBN 10 0832608068
  • ISBN 13 9780832608063
  • Format Hardcover
  • Page Count 77
  • Language English
  • Publisher Time-Life Books

Publishers Text

Contains recipes by Michael Field, James Beard, and Allison Williams. Has decorated endpapers.

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