The Scandinavian Cookbook: 159 Recipes From Norway, Sweden, Denmark by Culinary Arts Institute

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Notes about this book

  • Shelmar on November 22, 2021

    Cabbage Salad, p.16, nice spicy slaw. Creamed Kippers and Mushrooms = Nedlagt Röket Sild med Chompineon i Hvit Saus, p.30, ok, filling.

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  • Published Jan 01 1955
  • Format Paperback
  • Page Count 68
  • Language English
  • Countries United States
  • Publisher Culinary Arts Institute

Publishers Text

This was part of a two volume binder set: Cooking Magic. The 24 pamphlets were originally sold as a subscription.

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