Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) by Dee Munson and Culinary Arts Institute
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- ISBN 10 0832605476
- ISBN 13 9780832605475
- Format Hardcover
- Page Count 96
- Language English
- Edition 1st Edition
- Publisher Culinary Arts Institute
Publishers Text
This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners from your favorite recipes; (3) Buy Bargains when you find them, preserve them by freezing or canning, and serve them when you need them; (4) cook now, eat later with your own recipie homemade convenience foods.Other cookbooks by this author
- 1001 Great Recipes from Around the World
- 200 Classic Cake Recipes
- 250 Classic Cake Recipes
- 250 Delicious Soup Recipes
- 250 Poultry and Game Bird Recipes: 250 Ways to Prepare Poultry and Game Birds
- 250 Refrigerator Desserts: 250 Luscious Refrigerator Desserts
- 250 Superb Pies and Pastries
- 250 Ways of Serving Potatoes
- 250 Ways to Serve Fresh Vegetables
- 500 Snacks: Ideas for Entertaining
- The American Peoples Cookbook
- Beef and Veal: Illustrated Library of Cooking
- Bread & Soup Cookbook
- Bread and Soup Cookbook: Kitchen-tested combinations for all occasions
- The Budget Cookbook
- The Budget Cookbook
- The Canadian Family Cookbook
- The Canning & Freezing Book
- The Casserole Cookbook: 175 Main Dish and Dessert Casseroles
- The Chocolate Cook Book
- Christmas favorites (Adventures in cooking series)
- Christmas Favorites (Adventures in cooking series)
- The Cookie Book
- The Cookie Jar
- The Cookie Jar (Adventures in cooking series)
- Cooking with cheese (Adventures in cooking series)
- Cooking with cheese (Adventures in cooking series)
- Cooking with Sour Cream and Buttermilk
- Crisco Oil Salad Lover's Cookbook: Exciting Salad and Salad Dressing Recipes from Crisco Oil and the Culinary Arts Institute
- Crockery Cooking
- The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
- The Dessert Book
- The Dessert Book (Adventures in cooking series)
- Encyclopedia of Nutrition and Cooking
- Family Favorites (Adventures in Cooking Series)
- The Family Home Cookbook
- Fifty States Cookbook
- The Fifty States Cookbook
- German and Viennese Cook Book
- The Gourmet Foods Cookbook: 152 Fabulous Recipes for the Gourmet
- The Ground Meat Cookbook: 204 Intriguing Ground Meat Recipes
- Holiday Cook Book
- The Holiday Cookbook (Adventures in Cooking Series)
- How to Make Candy
- Hungarian Cook Book
- Hungarian Cookbook (Adventures in cooking series)
- Illustrated Library of Cooking - Chicken
- Italian Cookbook
- Kitchen Treasury
- Meat 250 Ways to Prepare
- Mexican Cookbook
- Mexican Cookbook (Adventures In Cooking Series): Traditional Recipes Tested for Today's Kitchens
- The New England cookbook
- Nutrition Cookbook
- On Cooking a Textbook of Culinary Fundamentals: Fourth Custom Edition
- Polish Cook Book (Adventures in cooking )
- Polish Cookbook - Traditional Recipes Tested for Today's Kitchens
- Polish Cookbook - Traditional Recipes Tested for Today's Kitchens
- Polish Cookbook - Traditional Recipes Tested for Today's Kitchens
- Provincial Cooking of Canada
- The Salad Book
- The Scandinavian Cookbook: Traditional recipes tested for today's kitchen
- Scandinavian Cookbook: Traditional recipes tested for today's kitchen
- The Scandinavian Cookbook: 159 Recipes From Norway, Sweden, Denmark
- The Southern and Southwestern Cookbook: 173 Recipes from the South and Southwest
- Wok Fondue & Chafing Dish CookBook
- Wok, Fondue, & Chafing Dish
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