Notes about this book

Reviews about this book

• ISBN 10 0832605522
• ISBN 13 9780832605529
• Format Paperback
• Page Count 96
• Language English
• Publisher Culinary Arts Institute

Publishers Text

Other cookbooks by this author

• 1001 Great Recipes from Around the World
• 200 Classic Cake Recipes
• 250 Classic Cake Recipes
• 250 Delicious Soup Recipes
• 250 Poultry and Game Bird Recipes: 250 Ways to Prepare Poultry and Game Birds
• 250 Refrigerator Desserts: 250 Luscious Refrigerator Desserts
• 250 Superb Pies and Pastries
• 250 Ways of Serving Potatoes
• 250 Ways to Serve Fresh Vegetables
• 500 Snacks: Ideas for Entertaining
• The American Peoples Cookbook
• Beef and Veal: Illustrated Library of Cooking
• Bread & Soup Cookbook
• Bread and Soup Cookbook: Kitchen-tested combinations for all occasions
• The Budget Cookbook
• The Budget Cookbook
• The Canadian Family Cookbook
• The Canning & Freezing Book
• The Casserole Cookbook: 175 Main Dish and Dessert Casseroles
• The Chocolate Cook Book
• Christmas favorites (Adventures in cooking series)
• Christmas Favorites (Adventures in cooking series)
• The Cookie Book
• The Cookie Jar
• The Cookie Jar (Adventures in cooking series)
• Cooking with cheese (Adventures in cooking series)
• Cooking with cheese (Adventures in cooking series)
• Cooking with Sour Cream and Buttermilk
• Crisco Oil Salad Lover's Cookbook: Exciting Salad and Salad Dressing Recipes from Crisco Oil and the Culinary Arts Institute
• Crockery Cooking
• Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)
• The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
• The Dessert Book
• The Dessert Book (Adventures in cooking series)
• Encyclopedia of Nutrition and Cooking
• Family Favorites (Adventures in Cooking Series)
• The Family Home Cookbook
• Fifty States Cookbook
• The Fifty States Cookbook
• German and Viennese Cook Book
• The Gourmet Foods Cookbook: 152 Fabulous Recipes for the Gourmet
• The Ground Meat Cookbook: 204 Intriguing Ground Meat Recipes
• Holiday Cook Book
• The Holiday Cookbook (Adventures in Cooking Series)
• How to Make Candy
• Hungarian Cook Book
• Hungarian Cookbook (Adventures in cooking series)
• Illustrated Library of Cooking - Chicken
• Italian Cookbook
• Kitchen Treasury
• Meat 250 Ways to Prepare
• Mexican Cookbook
• Mexican Cookbook (Adventures In Cooking Series): Traditional Recipes Tested for Today's Kitchens
• The New England cookbook
• Nutrition Cookbook
• On Cooking a Textbook of Culinary Fundamentals: Fourth Custom Edition
• Polish Cookbook - Traditional Recipes Tested for Today's Kitchens
• Polish Cookbook - Traditional Recipes Tested for Today's Kitchens
• Polish Cookbook - Traditional Recipes Tested for Today's Kitchens
• Provincial Cooking of Canada
• The Salad Book
• The Scandinavian Cookbook: Traditional recipes tested for today's kitchen
• Scandinavian Cookbook: Traditional recipes tested for today's kitchen
• The Scandinavian Cookbook: 159 Recipes From Norway, Sweden, Denmark
• The Southern and Southwestern Cookbook: 173 Recipes from the South and Southwest
• Wok Fondue & Chafing Dish CookBook
• Wok, Fondue, & Chafing Dish