200 Classic Cake Recipes by Culinary Arts Institute

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  • Published Jan 01 1969
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Consolidated Book Publisher

Publishers Text

Successful Cakes - Mixing Methods - Chocolate Cakes - White Cakes - Sponge-Type Cakes - Upside-Down Cakes - Spice Cakes - Fruitcakes - Fillings and Frostings

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