The Scandinavian Cookbook: Traditional recipes tested for today's kitchen by Culinary Arts Institute

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  • ISBN 10 0832606332
  • ISBN 13 9780832606335
  • Linked ISBNs
  • Published Jun 01 1983
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Putnam Pub Group (T)

Publishers Text

Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of the traditional cuisine.

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