The Southern and Southwestern Cookbook: 173 Recipes from the South and Southwest by Culinary Arts Institute

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  • ISBN 10 0832605239
  • ISBN 13 9780832605239
  • Published Jan 01 1972
  • Format Paperback
  • Page Count 68
  • Language English
  • Edition Edition Not Stated
  • Countries United States
  • Publisher Culinary Arts Institute

Publishers Text

From Bacon-Wrapped Shrimp to Flannel Cakes to Chile con Carne to Creole Pralines, this classic cookbook of regional recipes brings back cooking from scratch. Number 122 of the Cooking Magic series of the Culinary Arts Institute.

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