Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition by David Foskett
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- ISBN 10 1306730651
- ISBN 13 9781306730655
- Published May 16 2014
- Format Misc. format
- Language English
- Edition 6th
- Countries United States
- Publisher Hodder & Stoughton Educational
- Imprint Hodder Education
Other cookbooks by this author
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery: A Textbook for Education & Industry
- The Chef's Compendium of Professional Recipes
- Chef's Compendium of Professional Recipes
- Chef's Compendium of Professional Recipes
- Contemporary Cookery
- Contemporary Cookery
- Food Preparation and Cooking
- Foundation Practical Cookery. David Foskett, Victor Ceserani, John Campbell with Contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks
- Patisserie and Confectionery
- Practical Cookery
- Practical Cookery
- Practical Cookery: 50 Years of Practical Cookery
- Practical Cookery
- Practical Cookery For Lev 3 Adv Tech Dip
- Practical Cookery for Level 2 Vrq
- Practical Cookery for the Level 1 Diploma 2nd Edition
- Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
- Practical Cookery for the Level 3 Nvq and Vrq Diploma
- Practical Cookery Level 3
- Practical Cookery, Eighth Edition
