Practical Cookery, Eighth Edition by Victor Ceserani and Ronald Kinton and David Foskett
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- ISBN 10 0340620684
- ISBN 13 9780340620687
- Published Jun 01 1995
- Format Hardcover
- Page Count 764
- Language English
- Edition 8th Revised edition
- Countries United Kingdom
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
Publishers Text
Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources.Other cookbooks by this author
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery: A Textbook for Education & Industry
- The Chef's Compendium of Professional Recipes
- Chef's Compendium of Professional Recipes
- Chef's Compendium of Professional Recipes
- Contemporary Cookery
- Contemporary Cookery
- Cookery: An Introduction
- Food Preparation and Cooking
- Foundation Practical Cookery. David Foskett, Victor Ceserani, John Campbell with Contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks
- Patisserie and Confectionery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery: 50 Years of Practical Cookery
- Practical Cookery For Lev 3 Adv Tech Dip
- Practical Cookery for Level 2 Vrq
- Practical Cookery for the Level 1 Diploma 2nd Edition
- Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
- Practical Cookery for the Level 3 Nvq and Vrq Diploma
- Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
- Practical Cookery Level 3
- Questions and Answers for Practical Cookery
- Questions and Answers for Practical Cookery
- Questions and Answers on Practical Cookery
- Questions on the Theory of Catering: To Accompany "The Theory of Catering, Sixth Edition"
- Theory of Catering
- The Theory of Catering
- Theory of Catering
- Understanding Cooking
