Advanced Practical Cookery by Victor Ceserani and David Foskett and Victor Cesarani
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- ISBN 10 0340848537
- ISBN 13 9780340848531
- Published Jul 31 2002
- Format Paperback
- Page Count 596
- Language English
- Edition 3rd Revised edition
- Countries United Kingdom
- Publisher Hodder & Stoughton Educational
- Imprint Hodder Arnold
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- Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
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- Questions on the Theory of Catering: To Accompany "The Theory of Catering, Sixth Edition"
- Theory of Catering
- The Theory of Catering
- Understanding Cooking

