Contemporary Cookery by Victor Ceserani and Ronald Kinton and David Foskett
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- ISBN 10 0470233508
- ISBN 13 9780470233504
- Published Jan 25 1994
- Format Hardcover
- Page Count 324
- Language English
- Countries United States
- Publisher John Wiley & Sons
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- Practical Cookery for the Level 3 Nvq and Vrq Diploma
- Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
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- Understanding Cooking
