Practical Cookery by Victor Ceserani and Ronald Kinton and David Foskett

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  • ISBN 10 0340811471
  • ISBN 13 9780340811474
  • Published May 28 2004
  • Format Hardcover
  • Page Count 672
  • Language English
  • Edition 10th Revised edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton Educational
  • Imprint Hodder Arnold

Publishers Text

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery International dishes Stocks, soups and sauces

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