Contemporary Cookery by Victor Ceserani and Ronald Kinton and David Foskett

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0713177527
  • ISBN 13 9780713177527
  • Published Jun 01 1988
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Hodder Arnold
  • Imprint Hodder Arnold H&S

Publishers Text

Progressing from "Practical Cookery", this book successfully bridges the gap between classic cuisine and professional cookery, offering a further wide variety of recipes, including vegetarian and ethnic and a chapter on contemporary British cooking. This book fulfills the need for recipes which cater for healthy eating, vegetarian menus and authentic ethnic dishes, while preserving and popularizing good British cookery. It includes more than 30 recipes donated by the top chefs in the UK, reflecting the best in contemporary British cooking.

Other cookbooks by this author