Quick Breads by Beatrice Ojakangas
-
Golden tangerine nut bread (page 14)
from Quick Breads: 65 Recipes for Bakers in a Hurry Quick Breads by Beatrice Ojakangas
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1299915698
- ISBN 13 9781299915695
- Published Sep 25 2013
- Format Misc. format
- Page Count 129
- Language English
- Countries United States
- Publisher University of Minnesota Press
- Imprint University of Minnesota Press
Other cookbooks by this author
- The Best Casserole Cookbook Ever
- The Best Casserole Cookbook Ever: With More Than 500 Recipes!
- The Best Casserole Cookbook Ever
- The Best of Gourmet Recipes for Two
- The Best of Honey Recipes
- The Best of Pancake and Waffle Recipes
- The Best of Pancake and Waffle Recipes
- The Best of the Liberated Cook
- The Best of Wild Rice Recipes (Best Of series)
- The Best of Wild Rice Recipes (Best Of series)
- The Book of Heartland Cooking
- Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
- Convection Oven Cookbook
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- Country Tastes: Best Recipes from America's Kitchens
- The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens
- Gourmet Cooking for Two
- Great Holiday Baking Book
- The Great Holiday Baking Book: Over 250 Recipes for Occasions throughout the Year
- Great Old-fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Recipes
- Great Old-Fashioned American Recipes
- The Great Scandinavian Baking Book
- The Great Scandinavian Baking Book
- The Great Scandinavian Baking Book
- Great Whole Grain Breads
- Great Whole Grain Breads
- Great Whole Grain Breads
- Great Whole Grain Breads
- Great Whole Grain Breads
- Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
- Light & Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads
- Light & Easy Baking: Over 200 delicious, easy, and low-fat recipes for baking breads, cookies, cakes, pies, muffins, and more!
- Light Desserts
- Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads
- New Ideas for Casseroles
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
- Pot Pies: Forty Savory Suppers
- Pot Pies: Forty Savory Suppers
- Pot Pies: Forty Savory Suppers
- Pot Pies
- Pure Poultry
- Quick Breads
- Quick Breads: 65 Recipes for Bakers in a Hurry
- Quick Breads
- Scandinavian Cooking
- Scandinavian Cooking
- Scandinavian Feasts
- Scandinavian Feasts: Celebrating Traditions Throughout the Year
- Scandinavian Feasts: Celebrating Traditions Throughout the Year
- The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
- The Soup and Bread Cookbook
- Weeknight Desserts: Quick and Easy Sweet Treats
- Weeknight Desserts: Quick & Easy Sweet Treats
- Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
- Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

