Quick Breads: 65 Recipes for Bakers in a Hurry by Beatrice Ojakangas
-
Golden tangerine nut bread (page 14)
from Quick Breads: 65 Recipes for Bakers in a Hurry Quick Breads by Beatrice Ojakangas
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0517580136
- ISBN 13 9780517580134
- Linked ISBNs
- 9780816695294 eBook (United States) 12/1/2003
- 9780816642281 Paperback (United States) 3/15/2003
- 9781299915695 Misc. format (United States) 9/25/2013
- Published Jan 01 1991
- Format Hardcover
- Page Count 122
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.Other cookbooks by this author
- The Best Casserole Cookbook Ever
- The Best Casserole Cookbook Ever: With More Than 500 Recipes!
- The Best Casserole Cookbook Ever
- The Best of Gourmet Recipes for Two
- The Best of Honey Recipes
- The Best of Pancake and Waffle Recipes
- The Best of Pancake and Waffle Recipes
- The Best of the Liberated Cook
- The Best of Wild Rice Recipes (Best Of series)
- The Best of Wild Rice Recipes (Best Of series)
- The Book of Heartland Cooking
- Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
- Convection Oven Cookbook
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- Country Tastes: Best Recipes from America's Kitchens
- The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens
- Gourmet Cooking for Two
- Great Holiday Baking Book
- The Great Holiday Baking Book: Over 250 Recipes for Occasions throughout the Year
- Great Old-fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Recipes
- Great Old-Fashioned American Recipes
- The Great Scandinavian Baking Book
- The Great Scandinavian Baking Book
- The Great Scandinavian Baking Book
- Great Whole Grain Breads
- Great Whole Grain Breads
- Great Whole Grain Breads
- Great Whole Grain Breads
- Great Whole Grain Breads
- Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
- Light & Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads
- Light & Easy Baking: Over 200 delicious, easy, and low-fat recipes for baking breads, cookies, cakes, pies, muffins, and more!
- Light Desserts
- Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads
- New Ideas for Casseroles
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
- Pot Pies: Forty Savory Suppers
- Pot Pies: Forty Savory Suppers
- Pot Pies: Forty Savory Suppers
- Pot Pies
- Pure Poultry
- Quick Breads
- Quick Breads
- Quick Breads
- Scandinavian Cooking
- Scandinavian Cooking
- Scandinavian Feasts
- Scandinavian Feasts: Celebrating Traditions Throughout the Year
- Scandinavian Feasts: Celebrating Traditions Throughout the Year
- The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
- The Soup and Bread Cookbook
- Weeknight Desserts: Quick and Easy Sweet Treats
- Weeknight Desserts: Quick & Easy Sweet Treats
- Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
- Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
