Scandinavian Feasts: Celebrating Traditions Throughout the Year by Beatrice Ojakangas

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  • Spiced rye bread

    • nfnicholson on November 05, 2016

      I back off on the sweetening here, both the sugar and molasses. This also works with sourdough instead of yeast.

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  • ISBN 10 0816692505
  • ISBN 13 9780816692507
  • Published Dec 01 2001
  • Format eBook
  • Language English
  • Edition 1st University of Minnesota Press e.
  • Countries United States
  • Publisher University of Minnesota Press
  • Imprint University of Minnesota Press


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