Scandinavian Feasts: Celebrating Traditions Throughout the Year by Beatrice Ojakangas

  • Steamed strawberry-rhubarb juice

    from Scandinavian Feasts Scandinavian Feasts by Beatrice Ojakangas

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Finnish; Scandinavian
    • Ingredients: rhubarb; strawberries; sugar
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Notes about Recipes in this book

  • Spiced rye bread

    • nfnicholson on November 05, 2016

      I back off on the sweetening here, both the sugar and molasses. This also works with sourdough instead of yeast.

  • Tomato potato soup

    • whitewoods on May 30, 2026

      I always find puréed soup to be a lot of work. Sometimes I use an immersion blender, but this time I used the regular blender. This soup was very nice both hot and cold. I think you could probably leave out the flour, if desired, because I inadvertently ate some of the soup before the flour was added, and it was just fine without the flour, although the rest of the batch was eaten with the floured puree mixed in too.

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  • ISBN 10 0816692505
  • ISBN 13 9780816692507
  • Published Dec 01 2001
  • Format eBook
  • Language English
  • Edition 1st University of Minnesota Press e.
  • Countries United States
  • Publisher University of Minnesota Press
  • Imprint University of Minnesota Press


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