Gourmet Cooking for Two by Beatrice Ojakangas

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  • ISBN 10 0517506645
  • ISBN 13 9780517506646
  • Published Jul 30 1980
  • Format Hardcover
  • Page Count 252
  • Language English
  • Countries United States
  • Publisher Crown Publishers

Publishers Text

New recipes designed to bring variety to dining for two, which suggests unusual combinations of food, numerous ways to use the same ingredients and special methods of preparation.

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