Great Whole Grain Breads by Beatrice Ojakangas

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  • ISBN 10 0671770454
  • ISBN 13 9780671770457
  • Published Feb 01 1993
  • Format Paperback
  • Page Count 368
  • Language English
  • Edition Reprint
  • Publisher Fireside

Publishers Text

This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings.

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