The Best of Wild Rice Recipes (Best Of series) by Beatrice Ojakangas

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0934860564
  • ISBN 13 9780934860567
  • Linked ISBNs
  • Published Nov 01 1992
  • Format Spiral-bound
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Adventure Publications(MN)
  • Imprint Adventure Publications(MN)

Publishers Text

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

Other cookbooks by this author