The Best of Wild Rice Recipes (Best Of series) by Beatrice Ojakangas
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- ISBN 10 0934860564
- ISBN 13 9780934860567
- Linked ISBNs
- 9780934860581 Spiral-bound (United States) 9/1/1995
- Published Nov 01 1992
- Format Spiral-bound
- Page Count 108
- Language English
- Countries United States
- Publisher Adventure Publications
- Imprint Adventure Publications(MN)
Publishers Text
Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.Other cookbooks by this author
- The Best Casserole Cookbook Ever
- The Best Casserole Cookbook Ever: With More Than 500 Recipes!
- The Best Casserole Cookbook Ever
- The Best of Gourmet Recipes for Two
- The Best of Honey Recipes
- The Best of Pancake and Waffle Recipes
- The Best of Pancake and Waffle Recipes
- The Best of the Liberated Cook
- The Best of Wild Rice Recipes (Best Of series)
- The Book of Heartland Cooking
- Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
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- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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- Country Tastes: Best Recipes from America's Kitchens
- The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens
- Gourmet Cooking for Two
- Great Holiday Baking Book
- The Great Holiday Baking Book: Over 250 Recipes for Occasions throughout the Year
- Great Old-fashioned American Desserts
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- Great Old-Fashioned American Desserts
- Great Old-Fashioned American Recipes
- Great Old-Fashioned American Recipes
- The Great Scandinavian Baking Book
- The Great Scandinavian Baking Book
- The Great Scandinavian Baking Book
- Great Whole Grain Breads
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- Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
- Light & Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads
- Light & Easy Baking: Over 200 delicious, easy, and low-fat recipes for baking breads, cookies, cakes, pies, muffins, and more!
- Light Desserts
- Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads
- New Ideas for Casseroles
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
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- The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
- The Soup and Bread Cookbook
- Weeknight Desserts: Quick and Easy Sweet Treats
- Weeknight Desserts: Quick & Easy Sweet Treats
- Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
- Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

