Notes about this book

Reviews about this book

• ISBN 10 0816695296
• ISBN 13 9780816695294
• Published Dec 01 2003
• Format eBook
• Language English
• Edition 1st University of Minnesota Press e.
• Countries United States
• Publisher University of Minnesota Press
• Imprint University of Minnesota Press

Other cookbooks by this author

• The Best Casserole Cookbook Ever
• The Best Casserole Cookbook Ever: With More Than 500 Recipes!
• The Best Casserole Cookbook Ever
• The Best of Gourmet Recipes for Two
• The Best of Honey Recipes
• The Best of Pancake and Waffle Recipes
• The Best of Pancake and Waffle Recipes
• The Best of the Liberated Cook
• The Best of Wild Rice Recipes (Best Of series)
• The Best of Wild Rice Recipes (Best Of series)
• The Book of Heartland Cooking
• Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
• Convection Oven Cookbook
• Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
• Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
• Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
• Country Tastes: Best Recipes from America's Kitchens
• The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens
• Gourmet Cooking for Two
• Great Holiday Baking Book
• The Great Holiday Baking Book: Over 250 Recipes for Occasions throughout the Year
• Great Old-fashioned American Desserts
• Great Old-Fashioned American Desserts
• Great Old-Fashioned American Desserts
• Great Old-Fashioned American Desserts
• Great Old-Fashioned American Desserts
• Great Old-Fashioned American Recipes
• Great Old-Fashioned American Recipes
• The Great Scandinavian Baking Book
• The Great Scandinavian Baking Book
• The Great Scandinavian Baking Book
• Great Whole Grain Breads
• Great Whole Grain Breads
• Great Whole Grain Breads
• Great Whole Grain Breads
• Great Whole Grain Breads
• Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
• Light & Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads
• Light & Easy Baking: Over 200 delicious, easy, and low-fat recipes for baking breads, cookies, cakes, pies, muffins, and more!
• Light Desserts
• Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads
• New Ideas for Casseroles
• Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
• Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
• Pot Pies: Forty Savory Suppers
• Pot Pies: Forty Savory Suppers
• Pot Pies: Forty Savory Suppers
• Pot Pies
• Pure Poultry
• Quick Breads: 65 Recipes for Bakers in a Hurry
• Quick Breads
• Quick Breads
• Scandinavian Cooking
• Scandinavian Cooking
• Scandinavian Feasts
• Scandinavian Feasts: Celebrating Traditions Throughout the Year
• Scandinavian Feasts: Celebrating Traditions Throughout the Year
• The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
• The Soup and Bread Cookbook
• Weeknight Desserts: Quick and Easy Sweet Treats
• Weeknight Desserts: Quick & Easy Sweet Treats
• Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
• Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes