Great Whole Grain Breads by Beatrice Ojakangas

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  • ISBN 10 0525242473
  • ISBN 13 9780525242475
  • Published Dec 20 1984
  • Format Hardcover
  • Page Count 354
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Dutton

Publishers Text

This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings.

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