Light & Easy Baking: Over 200 delicious, easy, and low-fat recipes for baking breads, cookies, cakes, pies, muffins, and more! by Beatrice Ojakangas

This book has not been indexed yet...

Notes about this book

  • Cathyschuh on December 16, 2022

    p 5 drop cookies. adjusted flours for what I had and subbed rye for wheat germ, then added 3 T non fat yogurt. split sugar to 1/2 sugar and 1/2 alternative sugar (diabetic) Nice texture and taste (a bit sweet)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517209624
  • ISBN 13 9780517209622
  • Published Oct 03 2000
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Gramercy Books
  • Imprint Gramercy Books

Publishers Text

This must-have cookbook for healthy and irresistible baked goods is filled with more than 200 recipes for cookies, cakes, cobblers, pies, muffins, breads and more, all with considerable flavor and no more than the dietary guideline of 30 percent of calories from fat.

Other cookbooks by this author