Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas

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  • Rosemary wheat focaccia

    • ccav on January 24, 2015

      This was easy and had a nice flavor. The whole grain component adds a nice flavor and nutrition. Made this in the food processor, and was amazed how fast the dough came together. Once made, I refrigerated the dough and baked it the next day. I would imagine it would freeze well also, good for a make-ahead step to save time.

  • Maple-cinnamon sticky buns

    • ccav on January 24, 2015

      These were easy and I was pleased to find a recipe for sticky buns that wasn't overly sweet. The barley flour added a little complexity. I made these ahead, put them in the pan and refrigerated the night before. The next morning they were baked.

    • ccav on January 04, 2017

      This time I tried author's suggestion of making dough the night before in bread machine; let it rise in breadmachine and made the buns the following morning. Worked well, will use this method again.

  • Country white bread

    • twoyolks on May 15, 2016

      I made this with the oat flour and this is a very simple but still good bread. The crumb is tight with a soft crust. The bread itself is quite good with some butter. The oat flavor added just enough flavor to make this special. I did bake it on a baking stone but didn't add any steam.

  • Buttermilk wheat bread

    • vikingcook on June 04, 2017

      This large loaf turned out beautifully in my Zojirushi bread maker. Used buttermilk and active dry yeast. Nice high rise top and lovely bake.

  • Fennel-rye black bread

    • vikingcook on June 04, 2017

      Absolutely delicious! If you're a rye lover this is a great one. Used my Zojirushi bread machine n the Wheat course and the large loaf turned out perfectly.

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  • ISBN 10 0028618475
  • ISBN 13 9780028618470
  • Published Oct 27 1998
  • Format Hardcover
  • Page Count 394
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread, Beautiful Light Wheat Bread ,Light Wheat Brioche, Milk and Honey Wheat Bread, Tuscan Bread, Cornmeal Molasses Bread, Bohemian Rye Bread, Seven-Grain Bread, Danish Pumpernickel Bread, and Sourdough Currant Rye Bread. More recipe ideas for making the most of these fabulous whole grain breads: Blueberry Bread and Butter Pudding, Baked-Raclette with Croutons, Green Salad with Spicy Wheat Croutons, Herbed Wild Mushroom Pate, Summer Pudding with Raspberry Sauce, Black Bean and Sweet Corn Spread, Grilled Vegetable Salad with Grilled Bread, Finnish Sandwich Cake, and Grilled Portobello Mushroom and Goat Cheese Sandwich. Praise for Light and Easy Baking: "Ojakangas is a reliable and inventive recipe writer. " Publishers Weekly Praise for Great Whole Grain Breads: "Possibly the best such bread book on the market -- every recipe a winner. " Jane Brody

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