Cookery Year: Spring into Summer by Gary Rhodes

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  • Pan-roasted sea trout with cucumber and cornichon salad

    • eeeve on October 23, 2014

      This was great, and not too much faffing about with pots/pans/ingredients either. The sauce was divine. I make that cucumber salad a lot now - love its crunchiness.

  • Greengage and walnut chutney

    • eeeve on September 15, 2015

      I have been making this recipe with my Victoria plums from the garden for three years now, and it is one of the best chutneys I have ever made/tasted. It has even converted friends and family that were previously averse to chutneys and relishes; it tastes slightly curry-ish, and everyone loves the walnut pieces! As opposed to cooking down the liquor separately from the fruit, though, I just keep it all in one pan until the desired texture is reached.

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  • ISBN 10 077107445X
  • ISBN 13 9780771074455
  • Published Mar 25 2003
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher McClelland & Stewart
  • Imprint McClelland & Stewart


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