Gary Rhodes at the Table by Gary Rhodes

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Grilled asparagus with champ potato sauce and tarragon oil

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Summer; Irish; Vegetarian

Ingredients: asparagus; single cream; potatoes; spring onions; nutmeg; white pepper; tarragon; olive oil

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Bacon and beans

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Stews & one-pot meals; Appetizers / starters

Ingredients: oil; streaky bacon; haricot beans; onions; chicken stock; tomatoes; parsley; basil

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Crispy prawn cocktail

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Fried doughs; Sauces for fish; Appetizers / starters

Ingredients: iceberg lettuce; prawns; mayonnaise; tomato ketchup; lemons; brandy; self-raising flour; lager beer

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Instant cocktail sauce

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Sauces for fish; Quick / easy

Ingredients: tomato passata; tomato ketchup; brandy; lemons; mayonnaise

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Warm sole salad 'Belle Vapeur'

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Salads; Appetizers / starters; French

Ingredients: lemon sole; button mushrooms; lemons; balsamic vinegar; bay leaves; thyme; black peppercorns; coriander seeds; tomatoes; Jersey Royal potatoes; French beans (haricots verts); white bread; salad leaves; watercress; black olives; capers; mint

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Spicy vegetarian crispy-top pie

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Sauces, general; Stocks; Pies, tarts & pastries; Appetizers / starters; Vegetarian

Ingredients: puff pastry; globe artichokes; lemons; truffle oil; button onions; mushrooms; baby turnips; marjoram; carrots; tomatoes; coriander seeds; bay leaves; potatoes; leeks; vegetable stock; single cream

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Grilled mackerel with champ potatoes and black pudding

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Irish

Ingredients: mackerel fillets; black pudding; potatoes; butter; spring onions; Dijon mustard; egg yolks; walnut oil; groundnut oil; nutmeg; lemons

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Country pâté

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dips, spreads & salsas; Appetizers / starters; French

Ingredients: unsmoked streaky bacon; pork belly; chicken livers; onions; brandy; Port wine; dried herbs of your choice; ground allspice; parsley; white breadcrumbs; thyme; bay leaves

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Game sausage and clapshot

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Sauces for meat; Appetizers / starters; Scottish

Ingredients: fennel seeds; black peppercorns; juniper berries; bay leaves; mace; sausage skins; venison haunch; pork belly; white bread; Port wine; oranges; thyme; red wine; floury potatoes; turnips; milk; single cream; chives

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Marinated vegetables with soft cauliflower cream

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Appetizers / starters; Scottish; Vegetarian

Ingredients: baby carrots; baby turnips; baby onions; spring onions; new potatoes; girolles mushrooms; shiitake mushrooms; lemons; bay leaves; black peppercorns; coriander seeds; thyme; saffron; balsamic vinegar; cauliflower; milk; white pepper; parsley; chervil; French bread

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Chicken liver pâté with Bramley apple jelly

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dips, spreads & salsas; Jams, jellies & preserves; Appetizers / starters

Ingredients: chicken livers; double cream; Cognac; nutmeg; apples; apple juice; gelatine leaves

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Pressed rabbit terrine with sweet sherry, tea and prune dressing

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Appetizers / starters; French

Ingredients: streaky bacon; rabbit; lemons; thyme; shallots; button mushrooms; bay leaves; Earl Grey tea; prunes; sweet sherry; sesame oil

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Smoked haddock scotch eggs with curried mayonnaise

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Egg dishes; Sauces for fish; Appetizers / starters

Ingredients: eggs; egg whites; white fish fillets; double cream; lemons; smoked haddock; white pepper; onions; curry powder; limes; sour cream; egg yolks; English mustard; olive oil; mango chutney

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Smoked trout and almond tart with a nut-brown butter dressing

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dips, spreads & salsas; Pies, tarts & pastries; Salads; Appetizers / starters; French

Ingredients: nibbed almonds; lemons; shortcrust pastry; leeks; crème fraîche; Dijon mustard; smoked trout; tarragon; parsley; groundnut oil; balsamic vinegar; watercress; rocket; flaked almonds

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Poached eggs Benedict and seared tunafish Benedict

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dips, spreads & salsas; Sauces for fish; Sauces, general; Egg dishes; Appetizers / starters; American

Ingredients: butter; egg yolks; lemons; ground cayenne pepper; shallots; black peppercorns; tarragon; English muffins; tuna fillets; pickled gherkins; capers; eggs

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Poached ale 'open potted' herrings

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Sauces for fish; Appetizers / starters

Ingredients: ale; apple cider vinegar; Demerara sugar; bay leaves; allspice berries; black peppercorns; thyme; herring; onions; lemons; parsley

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Roast pigeon 'hearts' with a spinach and chicory salad

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Salads; Appetizers / starters

Ingredients: spinach; Belgian endive; wood pigeons; Dijon mustard; wholegrain mustard; honey; walnut oil; groundnut oil

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Two-onion, two-cheese potato tart

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Pies, tarts & pastries; Appetizers / starters; Vegetarian

Ingredients: shortcrust pastry; thyme; onions; spring onions; new potatoes; cream cheese; whipping cream; Gruyère cheese; store-cupboard ingredients

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Mushroom and butter bean soup

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Soups; Vegetarian

Ingredients: butter beans; onions; chestnut mushrooms; vegetable stock; milk; single cream; parsley

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Fisherman's soup - the British Bouillabaisse

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Soups; British; French

Ingredients: fennel; celery; onions; carrots; dried red chillies; coriander seeds; saffron; basil; tarragon; Pernod; white wine; red mullet; canned tomatoes; oranges; fish stock; ground cayenne pepper; cod fillets; lemon sole fillets; king prawns; sea bass fillets; leeks; tomatoes; parsley; chives; chervil; lemons; French bread; sage; cheddar cheese

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Potato, onion and garlic parsley soup with Parmesan toasts

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Soups; Bread & rolls, savory; Vegetarian

Ingredients: onions; bay leaves; garlic; milk; potatoes; vegetable stock; parsley; groundnut oil; white pepper; white bread; Parmesan cheese

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Cream of tomato soup

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Soups; Vegetarian

Ingredients: onions; carrots; celery; bay leaves; tomatoes; single cream; vegetable stock

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Oxtail soup

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Soups

Ingredients: oxtail; onions; carrots; celery; flat mushrooms; bay leaves; thyme; ground allspice; Madeira wine; veal stock; lemons

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Lettuce soup finished with French dressing

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Dressings & marinades; Soups; French; Vegetarian

Ingredients: onions; vegetable stock; round lettuce; egg yolks; double cream; nutmeg; Dijon mustard; lemons; caster sugar; chives; groundnut oil; iceberg lettuce

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Cock-a-leekie soup

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes
Categories: Soups; Scottish

Ingredients: chicken; chicken wings; carrots; celery; flat mushrooms; thyme; black peppercorns; bay leaves; white wine; leeks; onions; egg whites; tomatoes; prunes

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Notes about this book

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Notes about Recipes in this book

Chicken liver pâté with Bramley apple jelly
- stephengk on November 27, 2015
  
  Excellent recipe. Worked really well. Used Thermomix. No need to sieve. Potted into small kilner jars. Apple jelly good accompaniment but makes far too much. Half quantity would easily be enough
Cod brandade soup with leeks and potatoes
- FJT on February 10, 2017
  
  This was OK, but surprisingly wasn't all that tasty. I made it because I had left-over salt cod, but I'll look for other ways to use up salt cod in future.
Creamy smoked haddock 'shepherd's pie'
- FJT on September 25, 2020
  
  This was very good and disappeared extremely fast!

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Reviews about this book

ISBN 10 0563488271
ISBN 13 9780563488279
Linked ISBNs
- 9780563551805 Hardcover (United Kingdom) 12/7/2000
Published Feb 06 2003
Format Paperback
Page Count 224
Language English
Edition New edition
Countries United Kingdom
Publisher Ebury Press
Imprint BBC Books

Publishers Text

For Gary Rhodes, good food is the perfect way to bring families and friends together. In his new book he has created over 140 delicious new recipes which do just that. Guiding the cook through separate courses that make up a meal, Gary looks at everything from appetizers and soups to desserts, and even revives the long-forgotten tradition of savories along the way.

With emphasis on matching flavors and balancing the depth of each course, Gary shows up how to mix and match dishes to create the perfect menu for every occasion. From quick informal meals to sumptuous dinner parties that will impress your friends, you'll be glad to have Gary Rhodes at your table.

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Average rating of 3 by 4 people

Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

from Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

Notes about this book

Notes about Recipes in this book

stephengk on November 27, 2015

FJT on February 10, 2017

FJT on September 25, 2020

Reviews about this book

Publishers Text

Other cookbooks by this author

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