Open Rhodes Around Britain by Gary Rhodes

  • Simple salad

    from Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish
    • Ingredients: French beans (haricots verts); artichoke hearts in oil; black olives; spring onions; red peppers; tomato ketchup; Worcestershire sauce; Tabasco sauce; olive oil
    • Accompaniments: Blackened chicken
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  • ISBN 10 0563384441
  • ISBN 13 9780563384441
  • Published May 07 1998
  • Format Paperback
  • Page Count 400
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Following "Rhodes Around Britain" and "More Rhodes Around Britain", this is the third instalment of television chef Gary Rhodes's culinary journey around Britain. The book contains 130 recipes, involving basic dishes which can be adapted to create a wide range of variations.

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