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  • Rice pudding ice-cream with raspberry sauce

    • Pamsy on May 12, 2019

      I've been making this for years and years. Definitely a 5 star recipe. Although GR says you can use tinned custard, it doesn't work for several reasons including taste/texture/looks. Always make your own custard, it's not difficult. I always start the recipe at least one day before I intend to eat it. You can use other jams but raspberry is the best!

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  • ISBN 10 0563387599
  • ISBN 13 9780563387596
  • Published May 16 1996
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Published to coincide with the repeat of the second series of Rhodes Around Britain, a collection of recipes, originally published in 1995, which feature traditional British food, with dishes such as Crispy Fried Cod in Batter, Sauteed Scallop with Fennel Salad and Smoked Eels.

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