Cookery Year: Autumn into Winter by Gary Rhodes

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Notes about Recipes in this book

  • Roast parsnip, sage, onion and cheese pie

    • ViviennePalmer on December 03, 2020

      Be careful with the amount of sage it can be overpowering

  • Pumpkin soup

    • eeeve on November 02, 2020

      Great soup! Was after something quick and simple, and this fitted the bill. Added a cinnamon stick, which added a nice and subtle warming spice. Used dairy free creme fraiche and not quite as much butter as stated.

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  • ISBN 10 0563522836
  • ISBN 13 9780563522836
  • Linked ISBNs
  • Published Sep 01 2005
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC, including "New British Classics", "Rhodes Around Britain", and the first book in the "Cookery Year" series: "Spring Into Summer". Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of "Autumn into Winter" is a celebration of the fact that food always tastes better when it's in season. Both a reference book and a source of inspiration, "Autumn into Winter" is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.

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