Gary Rhodes: New Classics by Gary Rhodes
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- ISBN 10 078948028X
- ISBN 13 9780789480286
- Published Jun 01 2002
- Format Hardcover
- Language English
- Countries Australia
- Publisher Penguin Books Australia
- Imprint Dorling Kindersley Australia
Publishers Text
Gary Rhodes is back with his most ambitious collection of recipes ever. Famed for mouth-watering variations on classic dishes, New Classics sets out to enhance many dishes, updating them for the new millenium and providing interesting new cooking ideas. Try recipes for Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts and Stilton Red Onion Salad with Peppered Beef Fillet. Living up to his reputation for delectable cakes and desserts, his recipes for Warm Port with Cream Cheese Ice Cream, Iced Vanilla Parfait, and Cranberry and Walnut Tart are sure to turn heads. With over 120 full-color photographs and over 300 recipe-packed pages, this is definitely his most creative work yet!Other cookbooks by this author
- The Complete Cookery Year: With Over 300 Seasonal Recipes
- The Complete Cookery Year: With Over 300 Seasonal Recipes
- The Complete Rhodes Around Britain
- The Cook Pack: Twenty No Fail Three Course Meals for Two
- The Cook Pack
- Cookery Year: Spring into Summer
- Cookery Year: Spring into Summer
- Cookery Year: Spring into Summer
- Cookery Year: Autumn into Winter
- Cookery Year: Autumn into Winter
- Fabulous Food
- Fabulous Food
- Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day
- Gary Rhodes at the Table
- Gary Rhodes at the Table
- Gary Rhodes Food with Friends
- Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts
- Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts
- Great British Food: The Complete Recipes from Great British Menu
- Great British Food: The Complete Recipes from Great British Menu
- Great Fast Food: 200 Quick and Easy Recipes for Delicious Meals in Minutes
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- "Hell's Kitchen" Cookbook: Kitchen Hell, Food Heaven
- Keeping It Simple
- Keeping It Simple
- Keeping It Simple
- More Rhodes Around Britain
- More Rhodes Around Britain
- More Rhodes Around Britain (Great Food series)
- New British Classics
- New British Classics
- Open Rhodes Around Britain
- Open Rhodes Around Britain
- Rhodes Around Britain
- Rhodes Around Britain
- Rhodes Around Britan
- Short-cut Rhodes: Lots of Fast and Easy Recipes
- Short-cut Rhodes: 60 Quick and Easy Recipes
- Step-by-step Cookery: Over 100 Easy-to-follow Recipes and Essential Techniques
- Step-by-Step Cookery
- Time to Eat: 120 Simple Recipes That Take from Ten Minutes to Over an Hour
- Time to Eat