Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market by Joel Patraker and Joan Schwartz
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0670881341
- ISBN 13 9780670881345
- Linked ISBNs
- 9780140295818 Paperback 1/1/2000
- Published Jun 05 2000
- Format Hardcover
- Language English
- Countries United States
- Publisher Viking Books
- Imprint Viking Books
Publishers Text
Every city dweller has eaten Red Delicious, but how many know a Northern Spy or Black Twig - the Guinness stout of apples? Millions are being drawn to the green oases of 2,700 farmers' markets in cities such as New York, San Francisco, Seattle and many more. And they're hungry for new, easy ways to prepare the wholesome ingredients and rustic specialties they find there. In this book, Joel Patraker - known locally as the voice of the greenmarket - draws on his nearly twenty years with Manhattan's famed Union Square market to concoct a vivid stew of unique recipes, tips and anecdotes from farmers, shoppers, chefs and celebrities.
Lush color photographs and lively text evoke the country charm of produce brought fresh to the city. The 100 recipes are divided by each season and its produce, with lists of other items available, and charts - to help you pick apples by history, appearance and taste or peppers by their degree of heat. In an age when people are clamoring for the freshest ingredients, this book goes straight to the source.
Other cookbooks by this author
- Big City Cooking: Recipes For A Fast-Paced World
- Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
- Bobby Flay's Bold American Food
- Bobby Flay's Bold American Food
- Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
- Bobby Flay's From My Kitchen to Your Table
- The Comfort Food Cookbook: Macaroni & Cheese And Meat & Potatoes 104 Recipes, From Simple To Sublime
- Cooking Provence: Four Generations of Recipes and Traditions
- French Food, American Accent: Debra Ponzek's Spirited Cuisine
- French Food, American Accent
- The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers' Market
- Macaroni & Cheese 52 Recipes, From Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Meat and Potatoes: 52 Recipes From Simple to Sublime
- Meat And Potatoes: 52 Recipes, From Simple To Sublime
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- The Mitchel London Gracie Mansion Cookbook: A Lighter, Simpler Approach to Fine Cuisine
