Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura
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How to prepare dried gourd (page 31)
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- ISBN 10 0241301106
- ISBN 13 9780241301104
- Linked ISBNs
- 9781465429841 Hardcover (United States) 7/11/2017
- Published Jul 03 2017
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Dorling Kindersley Publishing, Incorporated
Publishers Text
Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Foolproof recipes and beautiful photographs make Japanese cooking simple. This edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds--and your friends.Other cookbooks by this author
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- The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss
- La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
- Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- Japanese Kitchen: A Book of Essential Ingredients With Over 200 Easy and Authentic Recipes
- Japanese Light: Heart-Friendly, Age-Defying Recipes from the World's Healthiest Cuisine
- Japanese Light
- Japanese Pure and Simple: Over 100 Health-giving Recipes
- Pasta Oriental / Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Tecnica y Sabor
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi
- Washoku - Japanisch kochen zuhause: Traditionelle und moderne Rezepte von Dashi und Ramen bis Sushi und Tonkatsu
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
