Map of Another Town by M.F.K. Fisher
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- ISBN 10 1911547372
- ISBN 13 9781911547372
- Published May 16 2019
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Daunt Books
Publishers Text
'I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said, 'Of course,' for I was once more in my own place, an invader of what was already mine.'
M.F.K. Fisher moved to Aix-en-Provence with her daughters after the Second World War. In Map of Another Town, she traces the history of this ancient and famous town, known for its tree-lined avenues, pretty fountains and ornate façades. Beyond the tourist sights, Fisher introduces us to its inhabitants: the waiters and landladies, down-and-outs and local characters all recovering from the affects of the war in a drastically new France.
A companion piece to The Gastronomical Me, in this memoir Fisher finds herself alone, older and with two small children to care for, while at the same time discovering a sense of belonging and acceptance. This is an intimate portrait of a place, which is also a self-portrait. As Fisher writes: 'Here before me now is my picture, my map, of a place and therefore myself.'
'Poet of the appetites.' John Updike
Other cookbooks by this author
- An Alphabet for Gourmets
- An Alphabet For Gourmets
- Among Friends
- Among Friends
- Among Friends
- Among Friends
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating, 50th Anniversary Edition
- As They Were
- As They Were
- As They Were
- Consider the Oyster
- Consider the Oyster
- Consider The Oyster
- The Cooking of Provincial France
- The Cooking of Provincial France (Foods of the World)
- Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- A Cordiall Water: A Garland of Odd And Old Receipts To Assuage The Ills Of Man And Beast
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
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- Dubious Honors
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- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
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- The Food Book
- The Food Book
- Gastronomical Me
- The Gastronomical Me
- Here Let Us Feast: A Book of Banquets
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- How to Cook a Wolf
- How to Cook a Wolf
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Long Ago In France: The Years In Dijon
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
- Love in a Dish and Other Pieces
- Love in a Dish and Other Pieces
- M.F.K. Fisher: A Life In Letters
- M.F.K. Fisher: Musings on Wine and Other Libations
- M.F.K. Fisher's Provence
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- Marseille (A Vintage Short)
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
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- The Physiology of Taste, or Meditations on Transcendental Gastronomy
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- Sister Age
- Stay Me Oh Comfort Me
- A Stew or a Story: An Assortment of Short Works
- A Stew Or A Story: An Assortment of Short Works
- To Begin Again: Stories and Memoirs, 1908-1929
- To Begin Again
- Two Towns In Provence: A celebration of Aix-en-Provence and Marseille
- With Bold Knife and Fork
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- With Bold Knife and Fork
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- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork (On Food)

