With Bold Knife and Fork by M.F.K. Fisher

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canadian; Vegetarian
    • Ingredients: soft cheese; unsweetened condensed milk; Colman's dry mustard; seasonings of your choice
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canadian; Vegetarian
    • Ingredients: unsweetened condensed milk; ground cayenne pepper; sour cream; Colman's dry mustard; nippy American cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cooked shrimp; white onions; sweet butter; lemon juice; dry mustard; brandy
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cooked shrimp; lemon juice; black peppercorns; salted butter
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    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; American
    • Ingredients: shrimp; olive oil; white onions; scallions; wine vinegar; dry mustard; ground cayenne pepper
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    • Categories: Dressings & marinades; Appetizers / starters; Summer
    • Ingredients: scallops; lime juice; parsley; green peppers; sweet peppers
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian; Vegan
    • Ingredients: garlic; ground cayenne pepper; olive oil; black olives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: pitted black olives; anchovy fillets in oil; tinned tuna; dry mustard; capers; olive oil; lemon juice; brandy
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    • Categories: Egg dishes; Appetizers / starters; Picnics & outdoors; Chinese
    • Ingredients: eggs; black tea leaves; soy sauce
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: white onions; chicken fat; chicken livers; hard-boiled eggs; nutmeg; brandy
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    • Categories: Soups; Lunch
    • Ingredients: stock; tomato juice; clam juice
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    • Categories: Soups; Swiss
    • Ingredients: mushrooms; chicken stock; milk; light cream; dry white wine
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    • Categories: Soups; Summer; American; Vegetarian
    • Ingredients: hardtack biscuits; tomatoes; cucumbers; green peppers; mayonnaise
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    • Categories: Soups; East European
    • Ingredients: beets; vinegar; sweet onions; leeks; carrots; parsley; tarragon; bay leaves; beef stock; sour cream
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    • Categories: Soups; Russian
    • Ingredients: mild mustard; cucumbers; buttermilk; cooked shrimp
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: mild mustard; tomatoes; watercress; scallions; fresh herbs; buttermilk
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    • Ingredients: watercress; lettuce; scallions; celery tops; green cabbage; parsley; thyme; chicken stock; egg yolks; cream
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    • Categories: Soups; American
    • Ingredients: bacon; onions; scallions; potatoes; canned cream-style corn; canned clams; cream; paprika
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    • Categories: Soups; Suppers
    • Ingredients: chicken broth; cooked rice; cooked chicken meat; parsley; capers; cream; hard-boiled eggs; cooked mushrooms; ground pecans
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    • Categories: Soups; Vegetarian
    • Ingredients: caraway seeds; rye bread; store-cupboard ingredients
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    • Categories: Soups; French
    • Ingredients: truffles; dry sherry; ground cayenne pepper; tapioca; veal consommé
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    • Categories: Stews & one-pot meals; Suppers; Main course
    • Ingredients: onions; canned tomatoes; parsley; canned oysters; eggs; toast
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    • Categories: Main course
    • Ingredients: stale breadcrumbs; scallops; shrimp; oysters; cream
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    • Categories: Main course
    • Ingredients: eggs; canned clams; pork sausages; soda crackers; parsley; onions; lemons; dry white wine
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    • Categories: Main course; Italian
    • Ingredients: prawns; parsley; garlic; bread crumbs
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Notes about this book

  • robinorig on June 01, 2013

    I have ISBN 9780765198303 1968/9

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  • ISBN 10 1582431876
  • ISBN 13 9781582431871
  • Published Jun 13 2002
  • Format Hardcover
  • Page Count 352
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Counterpoint,U.S.
  • Imprint Counterpoint,U.S.

Publishers Text

The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of this book.

Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles.

Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother’s legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is flavored with the eloquence, warmth, and wit that became Fisher’s hallmark. Among the many admirers Fisher accrued during her illustrious and varied career was W.H. Auden, who said of her, “I do not know of anyone in the United States who writes better prose.”



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