The Art of Eating by M.F.K. Fisher

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: oysters; heavy cream; celery salt
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Notes about this book

  • mama_c on March 29, 2016

    My edition is ISBN 0-02-032220-8 which was originally published in 1937 and revised several times, including 1954, and then 1990

  • FeastsandFestivals on June 22, 2012

    Mine too!

  • RobertaMuir on December 27, 2011

    My edition is the first edition published 1954 (of which this edition is a facsimilie)

  • nomadchowwoman on January 05, 2010

    She articulates like no other a true passion for food.

Notes about Recipes in this book

  • Cold buttermilk soup

    • inflytur on April 01, 2019

      The best possible and easiest of summer chilled soups.

  • Frittata of zucchini

    • Dannausc on August 17, 2019

      Pretty decent. Good way to use veggies from the garden.

  • Edith's gingerbread

    • jdub1371 on April 03, 2020

      Very good moist, dark gingerbread. It's not very sweet, so for eating plain I would add another 1/4 cup sugar. I used coconut oil for the shortening and a very generous teaspoon of ginger and I would still like more (I would increase all the spices and maybe add some nutmeg or mace as well). My edition does not have amounts listed for the cloves and salt, so I used 1/2 tsp each. That amount of salt was just right. I also dropped a big dollop of blackstrap molasses into the measuring jug and then filled it to the half cup mark with regular dark molasses. There is some faffing about with boiling water and the divided additions of baking soda, but worth it as this is such a good cake. Mine took 24 minutes instead of the indicated 20, but my oven runs a tad cool. This recipe is widely available online.

  • Hamburgers

    • Dannausc on August 17, 2019

      Fairly quick and easy. Okay but not my favorite.

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  • ISBN 10 0394713990
  • ISBN 13 9780394713991
  • Published Sep 09 1988
  • Format Paperback
  • Page Count 749
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc


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