How to Cook a Wolf by M.F.K. Fisher

  • Chinese consommé (page 31)

    from How to Cook a Wolf How to Cook a Wolf by M.F.K. Fisher

    • Categories: Soups; Chinese
    • Ingredients: beef consommé; tomato juice; celery; dry white wine; green onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0865473366
  • ISBN 13 9780865473362
  • Linked ISBNs
  • Published Oct 01 1988
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher North Point Press
  • Imprint North Point Press

Publishers Text

Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.

Other cookbooks by this author