Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook by M.F.K. Fisher and Catherine Plagemann

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  • ISBN 10 0201172429
  • ISBN 13 9780201172423
  • Published Jan 01 1986
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Addison-Wesley Educational Publishers
  • Imprint Addison Wesley Publishing Company

Publishers Text

Transforming fruits and vegetables into jams and jellies, pickles and relishes, conserves and chutneys is a joyous art, and Fine Preserving is treasured by many cooks as the finest book on preserving since its publication in 1967. Illustrated.

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