An Alphabet for Gourmets by M.F.K. Fisher
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- Published Jan 01 1949
- Format Hardcover
- Page Count 255
- Language English
- Countries United States
- Publisher Viking
Publishers Text
In Alphabet for Gourmets , M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.Other cookbooks by this author
- An Alphabet For Gourmets
- Among Friends
- Among Friends
- Among Friends
- Among Friends
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating, 50th Anniversary Edition
- As They Were
- As They Were
- As They Were
- Consider the Oyster
- Consider the Oyster
- Consider The Oyster
- The Cooking of Provincial France
- The Cooking of Provincial France (Foods of the World)
- Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- A Cordiall Water: A Garland of Odd And Old Receipts To Assuage The Ills Of Man And Beast
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
- Dubious Honors
- Dubious Honors
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- The Food Book
- The Food Book
- Gastronomical Me
- The Gastronomical Me
- Here Let Us Feast: A Book of Banquets
- Here Let Us Feast: A Book of Banquets
- How to Cook a Wolf
- How to Cook a Wolf
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Long Ago In France: The Years In Dijon
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
- Love in a Dish and Other Pieces
- Love in a Dish and Other Pieces
- M.F.K. Fisher: A Life In Letters
- M.F.K. Fisher: Musings on Wine and Other Libations
- M.F.K. Fisher's Provence
- M.F.K. Fisher's Provence
- Map of Another Town
- Marseille (A Vintage Short)
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- Serve It Forth
- Sister Age
- Stay Me Oh Comfort Me
- A Stew or a Story: An Assortment of Short Works
- A Stew Or A Story: An Assortment of Short Works
- To Begin Again: Stories and Memoirs, 1908-1929
- To Begin Again
- Two Towns In Provence: A celebration of Aix-en-Provence and Marseille
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork (On Food)
