A Stew Or A Story: An Assortment of Short Works by M.F.K. Fisher
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- ISBN 10 1593761155
- ISBN 13 9781593761158
- Published Nov 01 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher Shoemaker & Hoard
- Imprint Shoemaker & Hoard
Publishers Text
Like the savory, simple dishes she favored, M.F.K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.This book covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.
The bylines attempt to capture the contributor as "America's best-known writer on the sensuous, "Culinary Queen," or "Food Sophisticate," but it is impossible to categorize M. F. K. Fisher. As a writer and a woman, she was truly in a class of her own.
Other cookbooks by this author
- An Alphabet for Gourmets
- An Alphabet For Gourmets
- Among Friends
- Among Friends
- Among Friends
- Among Friends
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating, 50th Anniversary Edition
- As They Were
- As They Were
- As They Were
- Consider the Oyster
- Consider the Oyster
- Consider The Oyster
- The Cooking of Provincial France
- The Cooking of Provincial France (Foods of the World)
- Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- A Cordiall Water: A Garland of Odd And Old Receipts To Assuage The Ills Of Man And Beast
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
- Dubious Honors
- Dubious Honors
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- The Food Book
- The Food Book
- Gastronomical Me
- The Gastronomical Me
- Here Let Us Feast: A Book of Banquets
- Here Let Us Feast: A Book of Banquets
- How to Cook a Wolf
- How to Cook a Wolf
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Long Ago In France: The Years In Dijon
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
- Love in a Dish and Other Pieces
- Love in a Dish and Other Pieces
- M.F.K. Fisher: A Life In Letters
- M.F.K. Fisher: Musings on Wine and Other Libations
- M.F.K. Fisher's Provence
- M.F.K. Fisher's Provence
- Map of Another Town
- Marseille (A Vintage Short)
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- Serve It Forth
- Sister Age
- Stay Me Oh Comfort Me
- A Stew or a Story: An Assortment of Short Works
- To Begin Again: Stories and Memoirs, 1908-1929
- To Begin Again
- Two Towns In Provence: A celebration of Aix-en-Provence and Marseille
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork (On Food)

