This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers.

Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don't compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth.

This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.

Other cookbooks by this author

• Cook Yourself Thin: The Delicious Way to Drop a Dress Size
• Cook Yourself Thin: The Delicious Way to Drop a Dress Size
• Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
• Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
• Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
• Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
• Gizzi's Kitchen Magic
• Gizzi's Kitchen Magic
• Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year
• Gizzi's Season's Eatings: Feasts & Celebrations from Halloween to Happy New Year
• My Kitchen Table: 100 Foolproof Suppers
• My Kitchen Table: 100 Foolproof Suppers
• Skinny Weeks and Weekend Feasts
• Slow: Food Worth Taking Time Over
• Slow: Food Worth Taking Time Over