Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

  • Tepache (page 18)

    from Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz

    • Categories: Beverages / drinks (no-alcohol); Fermenting; Mexican
    • Ingredients: pineapple
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1645020347
  • ISBN 13 9781645020349
  • Linked ISBNs
  • Published Oct 07 2021
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Chelsea Green Publishing

Publishers Text

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

Other cookbooks by this author