The Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home by Dan Toombs

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: cumin seeds; coriander seeds; white pepper; green bird's eye chillies; lemongrass; garlic; galangal; shallots; Thai sweet basil; coriander stalks; limes; lime leaves; shrimp paste
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Notes about Recipes in this book

  • Pineapple fried rice

    • luke_i8msqc on May 05, 2026

      The one table spoon of shrimp paste and two table spoons of Thai fish sauce make this very salty, but the fresh pineapple cuts through it and it just about works. Kids liked it.

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  • ISBN 10 1787136159
  • ISBN 13 9781787136151
  • Published Apr 15 2021
  • Page Count 160
  • Language English
  • Edition 01


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