The Physiology of Taste by Jean Brillat-Savarin

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  • ISBN 10 0486837998
  • ISBN 13 9780486837994
  • Published Oct 16 2019
  • Format Paperback
  • Page Count 352
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Everyman's Library

Publishers Text

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.

First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.

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