Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgenusse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften, Dritte Auflage - Primary Source Edition by Jean Brillat-Savarin

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  • ISBN 10 1294300253
  • ISBN 13 9781294300250
  • Published Nov 12 2013
  • Format Paperback
  • Page Count 468
  • Language German
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


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