The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents - Primary Source Edition by Jean Brillat-Savarin

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  • ISBN 10 1295327279
  • ISBN 13 9781295327270
  • Published Nov 14 2013
  • Format Paperback
  • Page Count 356
  • Language English
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


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