The Pleasures of the Table by Jean Brillat-Savarin
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- ISBN 10 0241950848
- ISBN 13 9780241950845
- Published Apr 01 2011
- Format Paperback
- Page Count 128
- Language English
- Publisher Penguin Books
Publishers Text
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.Other cookbooks by this author
- Fisiologia del Gusto
- Fisiologia del Gusto
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin - Primary Source Edition
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Scholar's Choice Edition
- Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin
- A Handbook of Gastronomy
- A Handbook of Gastronomy
- A Handbook of Gastronomy - Primary Source Edition
- A Handbook of Gastronomy - Scholar's Choice Edition
- M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
- The Philosopher in the Kitchen
- The Philosopher in the Kitchen
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgensse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften
- Physiologie Des Geschmacks
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgenusse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften, Dritte Auflage - Primary Source Edition
- Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgensse
- Physiologie Du Got: Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour
- Physiologie Du Got, Ou Meditations de Gastronomie Transcendante
- Physiologie Du Got; Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et Lorde Du Jour, DDI Aux Gastronomes Parisiens Par Un Professeur
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout
- Physiologie Du Gout
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout
- Physiologie du goût: Méditations de gastronomie transcendante - Tome II (French Edition)
- Physiologie du goût: ou Méditations de gastronomie transcendante - Tome I (French Edition)
- Physiologie du Goût
- Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Physiology of Taste
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Meditations of Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Translated by Fayette Robinson
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents - Primary Source Edition
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physyology of Taste: Or Transcendental Gastronomy
