The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) by Jean Brillat-Savarin
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- ISBN 10 0307390373
- ISBN 13 9780307390370
- Published Oct 04 2011
- Format Paperback
- Page Count 464
- Language English
- Edition Reprint
- Publisher Vintage
Publishers Text
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.
Other cookbooks by this author
- Fisiologia del Gusto
- Fisiologia del Gusto
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin - Primary Source Edition
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Scholar's Choice Edition
- Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin
- A Handbook of Gastronomy
- A Handbook of Gastronomy
- A Handbook of Gastronomy - Primary Source Edition
- A Handbook of Gastronomy - Scholar's Choice Edition
- M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
- The Philosopher in the Kitchen
- The Philosopher in the Kitchen
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgensse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften
- Physiologie Des Geschmacks
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgenusse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften, Dritte Auflage - Primary Source Edition
- Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgensse
- Physiologie Du Got: Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour
- Physiologie Du Got, Ou Meditations de Gastronomie Transcendante
- Physiologie Du Got; Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et Lorde Du Jour, DDI Aux Gastronomes Parisiens Par Un Professeur
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout
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- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout
- Physiologie du goût: Méditations de gastronomie transcendante - Tome II (French Edition)
- Physiologie du goût: ou Méditations de gastronomie transcendante - Tome I (French Edition)
- Physiologie du Goût
- Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Physiology of Taste
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Meditations of Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Translated by Fayette Robinson
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents - Primary Source Edition
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physyology of Taste: Or Transcendental Gastronomy
- The Pleasures of the Table
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