The Philosopher in the Kitchen by Jean Brillat-Savarin
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- ISBN 10 0140468080
- ISBN 13 9780140468083
- Published Nov 24 1988
- Format Paperback
- Page Count 384
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
Publishers Text
Jean-Anthelme Brillat-Savarin (1755-1826), mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of a history of duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "physiologie du gout" here brilliantly translated as "the philosopher in the kitchen" which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.Other cookbooks by this author
- Fisiologia del Gusto
- Fisiologia del Gusto
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin - Primary Source Edition
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Scholar's Choice Edition
- Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin
- A Handbook of Gastronomy
- A Handbook of Gastronomy
- A Handbook of Gastronomy - Primary Source Edition
- A Handbook of Gastronomy - Scholar's Choice Edition
- M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
- The Philosopher in the Kitchen
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgensse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften
- Physiologie Des Geschmacks
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgenusse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften, Dritte Auflage - Primary Source Edition
- Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgensse
- Physiologie Du Got: Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour
- Physiologie Du Got, Ou Meditations de Gastronomie Transcendante
- Physiologie Du Got; Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et Lorde Du Jour, DDI Aux Gastronomes Parisiens Par Un Professeur
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout
- Physiologie Du Gout
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout
- Physiologie du goût: Méditations de gastronomie transcendante - Tome II (French Edition)
- Physiologie du goût: ou Méditations de gastronomie transcendante - Tome I (French Edition)
- Physiologie du Goût
- Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Physiology of Taste
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Meditations of Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Translated by Fayette Robinson
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents - Primary Source Edition
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physyology of Taste: Or Transcendental Gastronomy
- The Pleasures of the Table
