The Physiology of Taste: Meditations of Transcendental Gastronomy by Jean Brillat-Savarin

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  • ISBN 10 0871402009
  • ISBN 13 9780871402004
  • Published Mar 01 1948
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company
  • Imprint W. W. Norton & Company


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